Julia Ziegler-Haynes, an artist and former waitress, first took to cooking through a rather unusual art project: she researched the final meals of 24 death-row inmates, then prepared them and had them photographed. "That was the first time I ever really cooked for strangers," she says. "I was cooking for ghosts."
New York Times Sunday Style Magazine, Design Fall 2012, October 7, 2012
see more about what Julia is currently up to at the-dinner-bell.com
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